Frequently Asked Questions

Once you have placed your order and your etransfer payment has been received, you will receive a finalized email from me confirming the date, time, and address of your pickup.

I am always experimenting with new recipes for products. Send me a message and I will let you know if I can make the product you are looking for.

I currently accept e-transfer only as payment for online orders.

The postal code for pickup is V2R 2Y9. An exact address will be provided once your order details are confirmed, and payment has been received.

Yes (see below).

For legal reasons, I have to say: I cannot 100% guarantee no cross contamination will occur during the preparation of my products. However, as a celiac myself I consume all products without issue and understand the importance of using extra caution when preparing food for those with severe allergies. I take every possible precaution to ensure a safe and reliable experience for all my customers. All ingredients used in my gluten free products are free from gluten, and all utensils, work surfaces etc. are thoroughly cleaned and sanitized prior to preparing your order.

All orders require a minimum of 48 hours notice (from when you receive your order confirmation) to prepare. Need something sooner? Please reach out to me, a rush order may be available at an additional cost.