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Homemade Baking in Chilliwack
Gluten-free choices for everything!
Signature Cookies
A comfort classic - with a little something extra. These cookies are the perfect combination of chewy and soft. Filled with chocolate chips and melt-in-your-mouth M&M's, these are the perfect treat after a long day.
One bite and you'll understand the name. These muffins are rich, perfectly moist, and loaded with chocolate in each bite. These aren't your average muffins... they're Chocageddon.
Made with pumpkin puree and cranberries, these muffins strike a delicious balance between sweet and tangy. A hint of cinnamon, nutmeg, and clove adds a cozy, autumnal spice. Whether you're enjoying one with your morning coffee or serving them at a holiday brunch, these muffins bring the taste of fall to every bite.
Soft, moist, and spiced to perfection, Jess' famous carrot cake cupcakes are a comfort classic. These feature finely grated carrots, chopped walnuts, and are topped generously with a rich cream cheese frosting.
Made with a shortbread crust, spiced apple filling, streusel topping and a drizzle of salted caramel, these apple pie bars are an absolutely irresistible twist on the classic dessert.
Made with simple yet delicious ingredients, these bars are a peanut butter lover's dream. The base is made with gluten free oats, honey, and LOTS of peanut butter. Topped off with a decadent layer of dark chocolate and sea salt, these are sure to leave you wanting more. Made gluten-free by default.
Based off a childhood Christmas tradition, Tammy's shortbread cookies are soft, buttery, and sweet. These golden treats are made gluten-free by default, but still baked to achieve the perfect melt-in-your-mouth texture of a classic Scottish shortbread.
This artisanal gluten-free loaf is baked with quality italian flour and features a crisp, golden crust and a soft, airy interior - achieved without any gluten, but with all the satisfying texture of traditional bread. Whether toasted for breakfast or served alongside a hearty soup, this loaf brings homemade quality to every bite.
Note: This bread is safe for celiacs, but may not be safe for those with a wheat allergy, as it contains gluten-free wheat starch. If you have questions about this, feel free to reach out.